What is the difference in between sake and rice wine?

There are numerous kinds of rice wine, consisting of sake, which is a Japanese rice wine. Though both sake and rice wine are made from rice, the techniques of production are quite various. Sake is made by fermenting the rice, while rice wine is made by steeping the rice in water.

Sake is a brewed alcohol, and rice red wine is a distilled one. This distinction in production lead to various alcohol levels in the final item. Sake generally has about 15-16% alcohol, while rice wine can have anywhere from 20-60% alcohol.

The tastes of sake and rice red wine likewise differ. Sake is frequently explained as smooth, while rice red wine can be really sweet. Sake is usually served cooled or at space temperature level, while rice wine is generally served warm.

In summary, sake is a Japanese rice white wine made by fermenting the rice, while rice white wine is made by soaking the rice in water.  More about the author Sake has a lower alcohol content than rice wine, and a smooth flavor. Rice wine is normally served warm, and can be very sweet.