How is rice white wine made?

Rice red wine is a type of alcohol made from fermented rice. It is likewise called mijiu, rice wine white wine, and sake.  https://publicpush.de/?p=2875 The developing process of rice white wine resembles that of beer, in which the starch is converted into sugar, and then yeast is added to ferment the sugar into alcohol.

The first action in making rice wine is to soak rice in water for a number of hours. Next, the rice is cooked till it is soft, and then it is cooled and mixed with a yeast starter culture.

The rice white wine is filtered and bottled once fermentation is complete. It is typically taken in within a year of being made.