How is champagne made?

Champagne is produced from Pinot Noir or Chardonnay grapes-- or a blend of the two-- that are grown in the Champagne region of France according to rigorous rules. The grapes are collected by hand and pushed whole into a juice called must.

During main fermentation, the must is permitted to end up being wine. Champagne is special in that a second fermentation takes place inside the bottle, which is why champagne is likewise in some cases called m�thode Traditionnelle. In this 2nd fermentation, yeast and sugar are contributed to the red wine, which develops co2 gas.  https://islamhood.org/?p=698https://ivfsurvivalguide.com/?p=200 This gas is what offers champagne its signature fizz.

After the 2nd fermentation, the champagne is aged for at least 15 months. During this time, the wine clarifies and the sediments settle to the bottom of the bottle. The champagne is then turned upside down so that the sediment is gathered in the neck of the bottle.

The champagne is disgorged, meaning that the sediment is eliminated from the bottle. When the sediment is removed, the champagne is corked and ready to be enjoyed.