How does white wine spoil?

Red wine is a fragile beverage that is prone to a variety of various types of wasting. The most common types of red wine wasting are oxidation, germs contamination, and temperature level extremes.

Oxidation is the most typical type of red wine spoilage. It takes place when the wine is exposed to oxygen, which causes it to turn brown and tastes bitter. Oxidation can occur throughout the winemaking process, or if the red wine is kept in a badly sealed bottle.

https://sakeradvantage.com/?p=1139 Bacterial contamination is another typical type of wine wasting. Germs can go into the wine through contact with contaminated equipment or unclean barrels. Germs can also go into the white wine through the corks of badly sealed bottles. Bacteria polluted wine will taste sour and have a vinegary smell.

Temperature level extremes can also spoil red wine. If the wine is saved in a warm or hot location, it will expand and the air bubbles will rupture, triggering the white wine to oxidize. It will contract and the flavors will become muted if the white wine is kept in a cold location.

To prevent wine spoilage, it is essential to save wine in a cool, dark place with a consistent temperature level. Red wine needs to also be saved in a well-sealed container to prevent oxygen exposure.