How do you make muscadine white wine?

Muscadine white wine is made from muscadine grapes, which are native to the southeastern United States. The grapes are little and have a thick skin, that makes them ideal for wine-making.

The primary step in making muscadine wine is to squash the grapes. This can be done by hand or with a machine. The grapes are then placed in a fermentation tank, where yeast is added. The yeast will eat the sugar in the grape juice and transform it to alcohol.

that site After fermentation, the white wine is moved to barrels or tanks for aging. Muscadine wine is generally aged for at least one year, but some wine makers age their red wine for numerous years.

Once the red wine is aged, it is all set and bottled to be delighted in!